Herbal Extract Products Moringa Leaf Powder Price

• Certification: USDA Organic/EU Organic/ISO/Kosher/Halal/FDA
• Assay Method: TLC
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Leaf
• Model NO.: Moringa Leaf Powder
• Transport Package: Aluminum Foil Bag/Drum
• Specification: 10: 1, 20: 1
• Trademark: SOST
• Origin: China
• HS Code: 2938909090
• Production Capacity: 99999kg

Product Description

Herbal Extract Products Moringa Leaf Powder Price

Product Description

Moringa oleifera is popularly known in many countries as a "miracle plant" because of its nutritional and medical properties.

Moringa oleifera is the most cultivated plant from Moringaceae family. Primarily it grows in tropical, subtropical and semi-arid climate. It is used in traditional Indian medicine for centuries.
This plant is overflowing with vitamins A, B, C, D, E and minerals including potassium, calcium,ron, selenium, and magnesium. Moringa leaves are rich in essential amino acids which are not commonly found in plants, and it is extremely rich in proteins. It is good source of good cholesterol which is known to protect against cardiovascular diseases. It is well known as a stimulant for milk production for breastfeeding mothers. Moringa leaves can be dried at low temperature and made into powder using a mortar and pestle.

Items	Standards	Results
Physical Analysis
Description	Green or Brown Color	Complies
Assay	10:1	Complies
Mesh Size	100 % pass 80 mesh	Complies
Ash	≤ 5.0%	2.85%
Loss on Drying	≤ 5.0%	2.82%
Chemical Analysis
Heavy Metal	≤ 10.0 mg/kg	Complies
Pb	≤ 2.0 mg/kg	Complies
As	≤ 1.0 mg/kg	Complies
Hg	≤ 0.1 mg/kg	Complies
Microbiological Analysis
Residue of Pesticide	Negative	Negative
Total Plate Count	≤ 1000cfu/g	Complies
Yeast&Mold	≤ 100cfu/g	Complies
E.coil	Negative	Negative
Salmonella	Negative	Negative

1. Have the function of antidepressant and sedative, have an effect on the nervous system;

 

2. Have the function of increasing the natural defenses ability of the body;

 

3. Have the function of providing nourishment to the eyes and the brain;

 

4. Have the function of resisting arrhythmia, lowering pressure, falling blood sugar and protecting the cardiovascular system function.

1. Applied in the Pharmaceutical field;

 

2. Applied in the Functional food field;

 

3. Applied in the Health products field.

 

 

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