butter powder

• Storage Method: Normal
• Nutrient Composition: Mineral
• Resource: Natural
• Transport Package: 25 Kg/Carton Outside and Double Food Plastic Bags
• Trademark: SOST
• Origin: China
• Production Capacity: 10000 Kg/Momth

Product Description

Product Description

Butter powder is a white to cream colored powder made by mixing high purity cream, high quality maltodextrin ingredients and spray drying.

In most cases, butter powder is made by removing the water from a standard portion of butter. Some experts point out that this process does not affect the fat content of the butter because the fat is not naturally water soluble. The final product after dehydration is a versatile powder that can be used in a variety of food preparations.




4.1. Can be stirred with dry ingredients.

Butter powder can be reconstituted, spread on toast, and used in many other baking applications. One of its advantages is that it can be easily added to different baking recipes. With regular butter, it is difficult to mix it with other dry ingredients such as flour, baking soda, baking powder and salt. And butter powder can easily do this. This saves effort and produces a quality dough.


4.2. To make breading.
Butter powder to make wrapping powder will be more crispy than the general wrapping powder, and make long-term to maintain the crispy texture of food, can make the ingredients and the outside of the crispy skin perfect combination, can fully lock the meat juice of the ingredients, taste delicious! After cooling, it is as crispy and delicious.




Widely used in dairy products such as ice cream and flavored milk, bakery products, confectionery and meat products.
 

Certificate of Analysis
Ingredient Name: Butter powder                    Quantity: 1000 Kgs
Batch Number: MBU-CI70220930                    Date of Manufacture: 2022.09.28
Country of Origin: China                           Date of Test : 2022.10.08

Item                  Standard                Results              Method
Appearance    White to creamy white or light yellow  Conform             Q/SHSF 0024S
Taste & Smell          Odorless                  Conform              Q/SHSF 0024S
Flushability    After hot water, it can be dissolved
into a uniform emulsion quickly,       Conform             Q/SHSF 0024S
 without stratification          
Moisture(g/100g)       ≤5.0                      1.29                 GB 5009.3
Ash                   <4.0                      2.02                  GB 5009.4
Particle size/(%)        90% over 40 mesh           97.45                 
Bulk density/(g/mL)    0.30-0.55                  0.39                  
Fat/(g/100g)           ≥70.0%                   70.83                 GB 5009.6
Acid value (as fat)(KOHyv(mg/g)  ≤1.0               0.29                GB 5009.229
Peroxide value(g/100g by fat)    ≤0.13              0                  GB 5009.227
As                          ≤0.1              Conform             GB 5009.11
Pb                       ≤0.1                Conform              GB 5009.11
aflatoxin B.(ug/kg)           <10                Conform               GB 5009.22
Solvent residue(mg/kg)       Negative            Conform               GB 5009.262
Benzo(a)pyrene/(ug/kg)       <10                Conform               GB 5009.27
Antioxidant (BHA, BHT) V (g/kg)  ≤0.2              Conform              GB/T 5009.30

Total Plate Count	≤1000Cfu/g	20 Cfu/g	GB 4789.2
Yeast & Mold	≤100Cfu/g	<10 Cfu/g	GB 4789.10
E.Coli	Negative	Negative	GB 4789.3
Salmonella	Negative	Negative	GB4789.4

Shelf Life : 24 months under the conditions below, no antioxidant used
    Package : 25 kg/carton outside and double food plastic bags inside
                     
QC : Guo Shan                     QA: Feng Li

 

 

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