| Customization: | Available |
|---|---|
| Certification: | USDA Organic/EU Organic/ISO/Kosher/Halal/FDA |
| Assay Method: | HPLC, UV |
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Pea Protein food grade is made from the high-quality non-GMO peas exported from Canada and the USA. The working procedures include separating, homogenizing, sterilizing and spray drying. It's yellow and fragrant with strong pea taste and has over 75% protein and 18 amino acids & vitamins without cholesterol. It has good gelatinization and water-solubility including dispersibility, stability and dissolution.
According to the different manufacturing process and different protein content.It can be divided by two groups: food grade and feed grade.normally food grade pea protein contents is more than 80%.the protein level between 50% - 80% are basicly for feed grade.
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Items |
Standards |
Results |
|
Physical Analysis |
||
|
Description |
Off-White Powder | Complies |
|
Assay |
80% | 80.2% |
|
Mesh Size |
100 % pass 80 mesh | Complies |
|
Ash |
≤ 5.0% | 2.85% |
| Loss on Drying | ≤ 5.0% | 2.85% |
| Chemical Analysis | ||
| Heavy Metal | ≤ 10.0 mg/kg | Complies |
| Pb | ≤ 2.0 mg/kg | Complies |
| As | ≤ 1.0 mg/kg | Complies |
| Hg | ≤ 0.1 mg/kg | Complies |
| Microbiological Analysis | ||
| Residue of Pesticide | Negative | Negative |
| Total Plate Count | ≤ 1000cfu/g | Complies |
| Yeast&Mold | ≤ 100cfu/g | Complies |
| E.coil | Negative | Negative |
| Salmonella | Negative | Negative |
1. Aids weight loss.
2. Support a healthy heart.
3. May decrease risk of kidney disease.
4. Increases muscle thickness.
5. Regulates blood sugar.
1. Pea protein food grade can be used in biscuit,milk powder,candy,snacks,soft drinking,sports drinking,fermentation.
2. Pea protein feed grade can be used in producing pet food, fish meal, aquatic, poultry meal.
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