| Customization: | Available |
|---|---|
| Powder: | Yes |
| Customized: | Customized |
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Still deciding? Get samples of US$ 32/kg
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|
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We selected Natural Butterfly Pea Flower as raw material.After natural drying(the nutrients are not lost).Polished to Natural Butterfly Pea Powder by the ultra-fine Machine. Butterfly Pea Powder as a natural and healthy food that is loved by healthy people all over the world.
We also provide customized service as your requirements . Welcome to send your requirement details to us.
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Items |
Standards |
Results |
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Physical Analysis |
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Description |
Light Blue Purple Fine Powder | Complies |
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Specification |
80-200 Mesh | Complies |
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Mesh Size |
100 % pass 80 mesh | Complies |
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Ash |
≤ 5.0% | 2.85% |
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Loss on Drying |
≤ 5.0% | 2.65% |
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Chemical Analysis |
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Heavy Metal |
≤ 10.0 mg/kg |
Complies |
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Pb |
≤ 2.0 mg/kg |
Complies |
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As |
≤ 1.0 mg/kg | Complies |
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Hg |
≤ 0.1mg/kg | Complies |
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Microbiological Analysis |
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Residue of Pesticide |
Negative | Negative |
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Total Plate Count |
≤ 1000cfu/g | Complies |
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Yeast&Mold |
≤ 100cfu/g | Complies |
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E.coil |
Negative |
Negative |
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Salmonella |
Negative |
Negative |
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Function
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Principle
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anti-oxidation
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The anthocyanin in the butterfly flower is about 10 times the general plant, which has a good antioxidant effect. Especially
suitable for girls. |
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Strengthen your head health hair growth
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Butterfly Pea Powder contains brassiness
, making the hair difficult to become old and gray and can promote the length of the head. |
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Keep skin shining and health
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The ingredients of the antioxidant in the butterfly pollen can help increase the collagen and synthesis, so that the skin is not
easy to aging. |
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Improve vision and night vision
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The rich anthocyanin in the butterfly pollen is about 10 times the general plant, which can effectively improve vision problems,
promote vision-sensitive sharpness and improve retina. |
1. In Southeast Asia the flower is used as a natural food colouring.
2. In Malay cooking, an aqueous extract is used to colour glutinous rice for kuih ketan (also known as pulut tai tai or pulut tekan in Peranakan/Nyonya cooking) and in nyonya chang.
3. In Kelantan, east part of Malaysia, by adding a few buds of this flower in a pot while cooking white rice will add bluish tint on the rice which is served with other side dishes and such meal is called nasi kerabu.
4. In Thailand, a syrupy blue drink is made called nam dok anchan , it is sometimes consumed with a drop of sweet lime juice to increase acidity and turn the juice into pink-purple.
5. In Burmese and Thai cuisines, the flowers are also dipped in batter and fried.
6. Butterfly pea flower tea is made from the ternatea flowers and dried lemongrass and changes color depending on what is added to the liquid, with lemon juice turning it purple.
| Recommended transportation selections | ||
| By Express | By Air Transportation | By Sea Transportation |
| Suitable for sample order or <50kg Fast: 3-10 days High shipping cost Door to door service |
Suitable for >50kg Fast: 3-7 days Lower than express cost Airport to airport service Professional broker needed |
Suitable for > 300kg Slow: 7-45 days Lowest cost Port to port service Professional broker needed |
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