SOST Factory Supply Hot Sale Vanilla Extract

• Certification: USDA Organic/EU Organic/ISO/Kosher/Halal/FDA
• Assay Method: TLC
• Application Form: Powder
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: leaf
• Model NO.: vanilla powder
• Product Name: Competitive Vanilla Extract Prices in Stock
• Appearance: Brown Fine Powder
• COA: Available
• Sample: Free Sample
• Stock: In Stock
• Shelf Life: 24 Months
• Certificate: USDA Organic/EU Organic/ISO/Kosher/Halal/FDA
• Grade: Food/Pharmaceutical/Cosmetic grade
• Test Method: TLC
• Transport Package: Aluminum Foil Bag/Drum
• Specification: 5: 1, 10: 1, 20: 1
• Trademark: SOST
• Origin: China
• Production Capacity: 5000 Kgs/Month

Product Description

Competitive Vanilla Extract Prices in Stock

Product Description

 

Vanilla Bean Extract is the most popular way that vanilla is used by home bakers. Vanilla extract is produced by steeping the vanilla beans in an alcohol and water solution for several months, sometimes with sugar added, thereby producing a clear dark liquid with a rich flavor that is highly aromatic. There are two fold and three fold extracts, called essences, but these are very strong and are mainly used by professionals. Do not add vanilla extract to hot liquids as the alcohol evaporates, along with some of the vanilla flavor.  

 

Specifications

 

Product name	vanilla extract prices
Appearance	Brown fine powder
Paiticle size	Pass 80 mesh
Loss on drying	≤5%
Part Used	Leaf
Specification	5:1,10:1,20:1
Botanical Source	Tahitian Vanilla
Total Plate Count	<10000cfu/g
Yeast & Mold	<300cfu/g or 100cfu/g(Irradiation)

Items	Standards	Results
Physical Analysis
Description	Brown Fine Powder	Complies
Assay	10:1	Complies
Mesh Size	100 % pass 80 mesh	Complies
Ash	≤ 5.0%	2.85%
Loss on Drying	≤ 5.0%	2.85%
Chemical Analysis
Heavy Metal	≤ 10.0 mg/kg	Complies
Pb	≤ 2.0 mg/kg	Complies
As	≤ 1.0 mg/kg	Complies
Hg	≤ 0.1 mg/kg	Complies
Microbiological Analysis
Residue of Pesticide	Negative	Negative
Total Plate Count	≤ 1000cfu/g	Complies
Yeast&Mold	≤ 100cfu/g	Complies
E.coil	Negative	Negative
Salmonella	Negative	Negative

1. Vanilla extract Gives a full-bodied vanilla taste with lingering aromatic richness which is very pleasant and satisfying in taste.

 

2. Vanilla extractimparts a rich vanilla flavour with a full aromatic background taste whichcan be described as a hint of caramel with sweet resinous sensation which enfolds the inner creaminess of vanilla taste.

1. Applied in the Pharmaceutical field;

 

2. Applied in the Functional food field;

 

3. Applied in the Healthcare products field.

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