| Customization: | Available |
|---|---|
| Certification: | USDA Organic/EU Organic/ISO/Kosher/Halal/FDA |
| Assay Method: | UV |
|
Still deciding? Get samples of US$ 30/kg
Request Sample
|
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
| Product Name | Maca Root Extract |
| Source | Yellow Maca,Black Maca Red Maca |
| Extracted parts | Maca plant origin Peruvian tuber |
| Specification | 10:1 20:1 50:1 100:1 |
| Mesh | 80 Mesh |
| Appearance | Yellow Brown Color,Black |
| Main function ingredient | Macaamide, makar, mustard |
| Nutritional value | Amino acid (arginine, etc.), flavonoids, polysaccharides, fructose, alkaloids, mustard, olein |
| Solubility | Water solubility |
| Detection method | HPLC |
| Molecular formula | C27H44O7 |
| Molecular weight | 480.63 |
| Specifications of Maca | Black Maca | Red Maca | Yellow Maca |
| Color | Black | Purple | Yellow |
| Place of Origin | Peru | Peru | Peru |
| Growing environment | It grows at elevation of 3,500 or more. The growth environment is more bad, the temperature difference between day and night is larger, the depth of planting is deeper, and is more sufficient for nutrient absorption. | Planted deep, more fully absorbed soil nutrients, Zi Marta fruit density is higher, and the taste is more strong. | Microly acidic silassings, growing in sunshine, purely high. |
| Shape | Ellipse, the meat is hard | Leaves ellipse, root form small radish | Long strip, fruit growth is relatively close. |
| Smell | Strong spicy flavor | It's saticate, chewing but faint. | Spicy flavor |
| Nutritional Value | There are more nutrients, and it is known as the black tiles in Maca. | Its nutritional value and efficacy are slightly lower than Black Maca | The most common Maca, most of the Marca powder and Maca extracts are used in ordinary yellow Maca as raw materials, and their nutritional value is below Black Maca and Zi Marta.. |
Nutritional value of Maca
| Comparison per 100 grams of component | Unit | content | Comparison per 100 grams of component | unit | Content |
| protein | gram | 2.0 | calcium | Milligram | 220 |
| Fat | gram | 2.2 | iron | Milligram | 16.6 |
| unsaturated fatty acid | gram | 52.7 | Zinc | Milligram | 3.8 |
| Dietary fiber | microgram | 21.3 | Selenium | Milligram | 4.1 |
| carotene | microgram | 74.5 | manganese | Milligram | 1.24 |
| Biotin | microgram | 9.4 | Potassium | Milligram | 2050 |
| Vitamin C | microgram | 2.15 | Polysaccharide | gram | 2.55 |
| Vitamin B1 | microgram | 6 | Mustard oil | microgram | 10.0 |
| Vitamin B2 | microgram | 2.15 | Isocyanate | microgram | 0.15 |
| Vitamin B6 | microgram | 0.32 | Macaenes | microgram | 0.06~0.52 |
| Vitamin B12 | microgram | 0.8 | Macaamide | microgram | 0.09~0.45 |
|
Items |
Standards |
Results |
|
Physical Analysis |
||
|
Description |
Brown Yellow Powder | Complies |
|
Assay |
10:1(TLC) | Complies |
|
Mesh Size |
100 % pass 80 mesh | Complies |
|
Ash |
≤ 5.0% | 2.85% |
| Loss on Drying | ≤ 5.0% | 2.85% |
| Chemical Analysis | ||
| Heavy Metal | ≤ 10.0 mg/kg | Complies |
| Pb | ≤ 2.0 mg/kg | Complies |
| As | ≤ 1.0 mg/kg | Complies |
| Hg | ≤ 0.1 mg/kg | Complies |
| Microbiological Analysis | ||
| Residue of Pesticide | Negative | Negative |
| Total Plate Count | ≤ 1000cfu/g | Complies |
| Yeast&Mold | ≤ 100cfu/g | Complies |
| E.coil | Negative | Negative |
| Salmonella | Negative | Negative |
1. Maca root extract can supports glandular system ;
2. Maca root extract may boost work capacity;
3. Maca root extract will promotes libido;
4. Maca root extract used to enhance physical energy and endurance;
5. Maca root extract have the function of promoting mental clarity and concentration;
6. Maca extract own the effect on supporting stamina and buffers the effects of stress.
1. Applied in food field, maca extract is used as an anti-aging food;
2. Applied in health food field, maca extract is also used as an afrodyn;
3. Applied in pharmaceutical field, maca extract is used to treat organ dysplasia.
){kind=link}