Milk Sugar Powder

• CAS No.: 14281-83-5
• Formula: C4H8N2O4Zn
• Packaging Material: Aluminum Foil Bag/Cardboard barrel
• Storage Method: Normal
• Shelf Life: 24 Months
• Nutrient Composition: Amino Acid
• Resource: Natural
• The content of active substances: 100%
• Transport Package: 25 Kg/Carton Outside and Double Food Plastic Bags
• Specification: 99%
• Trademark: SOST
• Origin: China
• Production Capacity: 10000 Kg/Momth

Product Description

Product Description

Milk Sugar is a unique carbohydrate in human and mammalian milk. It is a disaccharide composed of glucose and galactose with a molecular formula of C12H22O11. During the growth and development of infants and young children, lactose can not only provide energy, but also participate in the development of the brain.

Milk Sugar, like other sugars, is a source of energy for the human body. 1/4 of the total calories in milk comes from lactose. [3]
In addition to supplying energy to the human body, lactose also has different physiological meanings from other sugars. Lactose is not digested and absorbed in the human stomach and can reach the intestinal tract. In the human intestinal tract, lactose is easily broken down into glucose and galactose by lactase for absorption. Galactose is a component of glycolipids that make up the brain and nerve tissue, and is very important for the intellectual development of infants. It can promote the production of galacto-cerebrosides and mucopolysaccharides. Lactose can promote the production of some lactic acid bacteria in the human intestine, inhibit the growth of spoilage bacteria, and help the peristalsis of the intestines. Because the production of lactic acid is conducive to the absorption of calcium and other substances and can prevent the occurrence of rickets, lactose is often fortified in baby food.


4. The role of Milk Sugar in the food additives products:

Milk Sugar is the only disaccharide that exists in milk in the form of monomeric molecules. It is formed by the connection of glucose and galactose through 1,4-glycosidic bonds, and is produced by the action of lactose synthase in the mammary gland. The most abundant content in human milk is about 7.2g/l00mL. Lactose is mainly digested and absorbed in the jejunum and ileum, and is hydrolyzed into glucose and galactose by lactase secreted by the brush border of small intestinal epithelial cells, and then absorbed through active cellular transport. Glucose mainly provides energy for the body, while galactose is bound to ceramide by glycosidic bonds to form galactocerebroside, which is involved in the development of the brain. Infancy is a critical period for neurodevelopment, so lactose is essential for the development of the nervous system in infanc

For making baby food, candy, margarine, etc.
Certificate of Analysis
Ingredient Name: Milk Sugar                     Quantity: 1000 Kgs
Batch Number: RT20210405                     Date of Manufacture: Apr. 05 , 2021 
Country of Origin: China                           Date of Test : Apr.11, 2023

Item                  Standard                Results              Method
Appearance        White crystals or crystalline powder White crystalline powder conforms
Assay                     ≥99%                      99%              conforms
pH                  7.5~9.0                     8.0                   conforms
Loss on Drying ,w/%        ≤1.0                    0.42               conforms
Heavy metals,ppm         ≤15                      <15               conforms
Arsenic,ppm               ≤1                       <1        conforms
Physical Characteristic        Particle size     90% passing 100 mesh                 Sieving
 

Total Plate Count	≤1000Cfu/g	20 Cfu/g	USP
Yeast & Mold	≤100Cfu/g	<10 Cfu/g	USP
E.Coli	Negative	Negative	USP
Salmonella	Negative	Negative	USP

Shelf Life : 24 months under the conditions below, no antioxidant used
    Package : 25 kg/carton outside and double food plastic bags inside
                     
QC : Guo Shan                     QA: Feng Li

 

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