Product Description
Sodium vitamin C, a vitamin found in various foods, is also marketed as a nutritional supplement. Vitamin C is produced by enzymes involved in tissue repair and certain neurotransmitters. It is required for the function of several enzymes and is important for the functioning of the immune system. It can also be used as an antioxidant.
1. Can be used for vitamin c supplement, the effect is the same as ascorbic acid, but because it is sodium salt, so the performance is more stable, at the same time no longer have the strong acid of vitamin c, can be taken at the same time with a variety of drugs, more superior to vitamin c.
2.Used for vitamin C fortifier in various foods, and can be used in cool drinks and dairy products. Widely used in ham, sausage, fresh cake, etc., added in cosmetics, can be anti-wrinkle, anti-aging, make the skin white. This product has the dual function of supplementing vitamin C and enhancing calcium absorption capacity.
1.Vitamin C is the main intermediate products, vitamin C production of sodium and sodium vitamin C is also a kind of important food additives, used as antioxidant, can prevent the food and beverage color change, stale, Chemicalbook extensively used for fixation of preservation of ham, sausage, cakes and moon cakes mouldproof, join in cosmetics for crease resistant, anti-aging, whitening, It has the dual function of supplementing VC and enhancing calcium absorption, stable performance.
2. Antioxidants in meat and other foods.
3 for food nutrition fortifier, but also can be used as a color agent and antioxidant. It has the same effect as ascorbic acid.
Certificate of Analysis
| Product name |
Sodium ascorbate |
| Test Items |
Specifications (USP25) |
| Appearance |
White to yellow crystalline powder |
| Identification |
Positive reaction |
| Assay |
99.0%-101.0% |
| Specific rotation |
+103° to +108° |
| pH |
7.0-8.0 |
| Loss on drying |
0.25% Max |
| Heavy metals |
10ppm Max |
| Lead |
2ppm Max |
| Organic volatile impurities |
Complies |
Storage: Stored in a dry and cool place, keep away from strong light and heat.
Shelf life: Two years when stored properly in a well-closed container.
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