Best Price Sweetener Maltitol Crystal, Maltitol Powder

• CAS No.: 585-88-6
• Formula: C12H24O11
• EINECS: 209-567-0
• Type: Maltitol
• Nutritional Value: Nutritional
• Effect: Sweeteners
• Model NO.: Maltitol Powder
• Resource: Natural
• Product Name: Maltitol Crystal, Maltitol Powder
• Appearance: White Powder
• COA: Available
• Manufacturer: Xi an Sost Biotech Co., Ltd.
• Sample: Available
• Stock: In Stock
• Shelf Life: 24 Months
• Transport Package: Aluminum Foil Bag/Drum
• Specification: 99%
• Trademark: SOST
• Origin: China
• Production Capacity: 50000kg/Year

Product Description

Best Price Sweetener Maltitol Crystal, Maltitol Powder

Product Description

Maltitol is made of super-high malt syrup with pure sweet taste, belonging to sugar-less sweetening agent as green food. Maltitol is an ideal food for patients suffering from diabetes and others. Maltitol is made of super-high malt syrup with nickel catalyst through heating, pressurizing, hydrogenating and crystallzing. 

Items	Standards	Results
Physical Analysis
Description	White Powder	Complies
Assay	99%	99%
Mesh Size	100 % pass 80 mesh	Complies
Ash	≤ 5.0%	2.85%
Loss on Drying	≤ 5.0%	2.85%
Chemical Analysis
Heavy Metal	≤ 10.0 mg/kg	Complies
Pb	≤ 2.0 mg/kg	Complies
As	≤ 1.0 mg/kg	Complies
Hg	≤ 0.1 mg/kg	Complies
Microbiological Analysis
Residue of Pesticide	Negative	Negative
Total Plate Count	≤ 1000cfu/g	Complies
Yeast&Mold	≤ 100cfu/g	Complies
E.coil	Negative	Negative
Salmonella	Negative	Negative

1. Maltitol hardly decomposes in human body.Therefor ,it can be used as foodstuff for patients suffering from diabetes and adiposis.

 

2. As maltitol is good in mouth feeling ,moisture protection and non-crystalline ,it can be used in production of various candies ,including fermentative cotton candy ,hard candy ,transparent jelly drops,etc.

 

3. Features of throat soothering ,tooth cleaning and preventing tooth decay for chewing gum ,candy pills and chocolate.

 

4. With a certain viscosity and hard for fermentation ,it can be used as substitution for granulated sugar in suspension fruit juice beverage and lactic acid beverage to improve mouth feeling.

 

5. It can be used in ice cream to improve refinement and sweet taste ,and prolong shelf life.

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