Vitamin C Calcium Ascorbate Powder

• CAS No.: 5743-28-2
• Formula: CaC12H14O12
• Packaging Material: Aluminum Foil Bag/Cardboard barrel
• Storage Method: Normal
• Shelf Life: 24 Months
• Nutrient Composition: Vitamin
• Resource: Natural
• The content of active substances: 99.0 -101.0%
• Transport Package: 25 Kg/Carton Outside and Double Food Plastic Bags
• Specification: 98%
• Trademark: SOST
• Origin: China
• Production Capacity: 10000 Kg/Momth

Product Description

Product Description

Vitamin C Calcium ascorbate is a compound with the molecular formula CaC12H14O12. It is the calcium salt of ascorbic acid, one of the mineral ascorbates. As a food additive, it has the E number E 302. It is approved for use as a food additive in the EU,USA and Australia and NewZealand. Among its many uses is to keep apples fresh, so they do not turn brown quickly.

Calcium vitamin C is mainly used as a food antioxidant, which is added to food without changing the taste of the original food and can supplement the easily absorbed calcium in food without losing the physiological activity of vitamin C. Vitamin C is involved in a variety of metabolic processes in the body, forming a reversible redox system with deoxyascorbic acid in the body, playing an important role in biological oxidation and reduction processes and cellular respiration; vitamin C is closely related to amino acid metabolism, neurotransmitter synthesis, collagen and tissue intercellular synthesis, reducing capillary permeability and fragility, accelerating blood clotting, stimulating blood function, accelerating It can reduce capillary permeability and fragility, accelerate blood coagulation, stimulate blood function and accelerate the growth of red blood cells; promote the absorption of iron in the intestine, reduce the generation of serum carcinogenic substances nitrosamines; neutralize toxins, promote the generation of antibodies, enhance the body's detoxification function and resistance to infectious diseases, and has an antihistamine effect; it can also improve the function of the heart muscle and has an important nutritional effect on eye tissue. The main function of vitamin C is to participate in the formation and maintenance of collagen, thus playing an important role in bone formation, wound healing and maintaining healthy gums, participating in redox reactions in the body, playing a hydrogen-delivery role and participating in the formation of intercellular matrix. Vitamin C is used to prevent bleeding gums, loose teeth, conjunctival, retinal or cerebral hemorrhage, scurvy, etc. It is also used in acute and chronic infectious diseases to strengthen resistance, in acute hepatitis and chronic poisoning with mercury and lead to protect the liver, in various anemias, allergic skin diseases, to promote wound healing, to lower cholesterol, as an antioxidant to prevent damage by oxygen free radicals, etc. In addition, it is also used as a food In addition, it is also used as food fortifying agent, feed additive, etc. It is a dual function additive to prevent rickets and scurvy.

 

It can be used as a preservative for fruits and vegetables, and as an antioxidant for ham, meat and buckwheat flour. Used as a non-ionic surfactant and nutrient for skin care and hair growth. Used as a disinfectant for lens cleaning. As a calcium salt, it can prevent osteoporosis, and it can lower blood pressure when used in tea and beverages.
1. Used to keep food fresh and prevent protein from spoiling
2 Establish and maintain high levels of Vc in the human body.
3 Supplement calcium for the organism.
  Certificate of Analysis

Items	Standards
Appearance	White to slightly yellow
Identification	Positive
Assay	99.0 -101.0%
Specific optical rotation	+103°- +106°
Clarity of solution	Clear
pH (10%, W/V )	7.0-8.0
Loss on drying %	0.25 Max
Sulphate (mg/kg) %	150 Max
Total heavy metals %	0.001 Max
Lead %	0.0002 Max
Arsenic %	0.0003 Max
Mercury %	0.0001 Max
Zinc %	0.0025 Max
Copper %	0.0005 Max
Residual Solvents (as Menthanol) %	0.3 Max
Total plate count (cfu/g)	1000 Max
Yeasts & molds (cuf/g)	100 Max
E.coli/ g	Negative
Salmonella/ 25g	Negative
Staphylococcus aureus/ 25g	Negative

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