• Food Grade Best Price L-Arabinose/Arabinose
  • Food Grade Best Price L-Arabinose/Arabinose
  • Food Grade Best Price L-Arabinose/Arabinose
  • Food Grade Best Price L-Arabinose/Arabinose
  • Food Grade Best Price L-Arabinose/Arabinose

Food Grade Best Price L-Arabinose/Arabinose

CAS No.: 5328-37-0
Formula: C5H10O5
EINECS: 226-214-6
Packaging Material: Aluminum Foil Bag/Cardboard barrel
Storage Method: Normal
Shelf Life: 2 years
Customization:

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Overview

Basic Info.

Model NO.
Food Grade Best Price L-Arabinose/Arabinose
Nutrient Composition
deoxycholate
Resource
Natural
The content of active substances
99%
COA
Available
Appearance
White Fine Powder
Certificate
EU Organic/ISO/Kosher/Halal
Transport Package
Aluminum Foil Bag/Cardboard Barrel
Specification
99%
Trademark
SOST
Origin
Arab
Production Capacity
50000kgs/Month

Product Description

Food Grade Best Price L-Arabinose/Arabinose

Product Description

L-arabinose is a new type of low-calorie sweetener, which is widely distributed in the hull of fruits and coarse grains. It inhibits sucrosease activity in the human intestine and thus has the effect of inhibiting sucrose absorption. In addition, L-arabinose Can inhibit the accumulation of body fat, which can be used to control obesity, hypertension, hyperlipidemia and other diseases.Food Grade Best Price L-Arabinose/Arabinose

Items

Standards

Results

Physical Analysis

   

Description

Off-white to White Crystalline Powder Complies

Assay

99% 99.2%

Mesh Size

100 % pass 80 mesh Complies

Ash

≤ 5.0% 2.85%
Loss on Drying ≤ 5.0% 2.85%
Chemical Analysis    
Heavy Metal ≤ 10.0 mg/kg Complies
Pb ≤ 2.0 mg/kg Complies
As ≤ 1.0 mg/kg Complies
Hg ≤ 0.1 mg/kg Complies
Microbiological Analysis    
Residue of Pesticide Negative Negative
Total Plate Count ≤ 1000cfu/g Complies
Yeast&Mold ≤ 100cfu/g Complies
E.coil Negative Negative
Salmonella Negative Negative

Food Grade Best Price L-Arabinose/Arabinose

1.L-arabinose molecular structure is stable, not under high temperature decomposition, it can be used in baked goods.


2. The addition of L-arabinose to biscuits can inhibit the absorption of sucrose so that people can reduce the obesity caused by high-sugar biscuits.


3. As L-arabinose molecular structure contains aldehyde groups, belonging to reducing monosaccharides, when it is mixed with sucrose to prepare bakery products, the amino acids, proteins and other substances in the dough will Maillard browning reaction, so that baking The flavor of the product is more unique, the color is more beautiful.


4. The addition of L-arabinose to fried foods such as fried chicken, roasted chicken, barbecue, etc. will give it a richer scent and attractive color.

Food Grade Best Price L-Arabinose/ArabinoseFood Grade Best Price L-Arabinose/Arabinose

You May Like
Food Grade Best Price L-Arabinose/Arabinose
Why Choose Us?
Food Grade Best Price L-Arabinose/Arabinose
Logistic & Payment
Food Grade Best Price L-Arabinose/Arabinose
Recommended transportation selections
By Express By Air Transportation By Sea Transportation
Suitable for sample order or <50kg
Fast: 3-10 days
High shipping cost
Door to door service
Suitable for >50kg
Fast: 3-7 days
Lower than express cost
Airport to airport service
Professional broker needed
Suitable for > 300kg
Slow: 7-45 days
Lowest cost
Port to port service
Professional broker needed
Food Grade Best Price L-Arabinose/ArabinoseFood Grade Best Price L-Arabinose/Arabinose
USA Warehouse
Food Grade Best Price L-Arabinose/Arabinose
 

 

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Manufacturer/Factory
Number of Employees
53
Year of Establishment
2012-09-20