SOST High Quality Private Label Textured EU Organic Hydrolyzed Rice Protein

• Certification: USDA Organic/EU Organic/ISO/Kosher/Halal/FDA
• Assay Method: HPLC, UV, TLC
• Application Form: Tablet, Capsule, Supplement
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Rice
• Model NO.: Rice Protein
• Product Name: EU Organic Hydrolyzed Rice Protein
• Appearance: Off-White Powder
• Stock: In Stock
• Manufacturer: Xi′an Sost Biotechn Co., Ltd.
• COA: Available
• Transport Package: Aluminium Foil Bag/Drum
• Specification: Customized
• Trademark: SOST
• Origin: China
• Production Capacity: 300000kgs/Year

Product Description

SOST High Quality Private Label Textured Organic Hydrolyzed Rice Protein

Product Description

Organic Rice Protein is the milestone product of GABIO's second to none technology. It is a kind of ideal plant protein, and also complete protein which contains all the essential amino acids.
Organic Rice protein is recognized as the best among cereal proteins. It is rich in essential amino acids. The content of lysine, the first restrictive amino acid, is higher than other cereal proteins.
Organic Rice Protein is made from the high-quality organic Non-GMO Rice. The working procedures include separating,homogenizing, sterilizing and spray drying. It's yellow and fragrant with strong rice taste and has over 80% protein and 18 amino acids & vitamins without cholesterol. It has good gelatinization and water-solubility including dispersibility, stability and dissolution.

Items	Standards	Results
Physical Analysis
Description	Off-White Powder	Complies
Assay	80%	80.2%
Mesh Size	100 % pass 80 mesh	Complies
Ash	≤ 5.0%	2.85%
Loss on Drying	≤ 5.0%	2.85%
Chemical Analysis
Heavy Metal	≤ 10.0 mg/kg	Complies
Pb	≤ 2.0 mg/kg	Complies
As	≤ 1.0 mg/kg	Complies
Hg	≤ 0.1 mg/kg	Complies
Microbiological Analysis
Residue of Pesticide	Negative	Negative
Total Plate Count	≤ 1000cfu/g	Complies
Yeast&Mold	≤ 100cfu/g	Complies
E.coil	Negative	Negative
Salmonella	Negative	Negative

EU Organic Rice Protein can be used in vegetable protein beverages (peanut milk, wheat milk and walnut milk, etc.), health food & beverages and sausages based on its good water-solubility. It can also be used to increase protein content and stabilize quality in the milk powder processing (infant & student formula milk powder and milk powder for the middle-aged and senior) field.

Highlights of Organic Rice Protein
1. Excellent control of heavy metal and micro
2. Non-allergen
3. Ease of digestibility
4. Completely natural protein among all cereal grains
5. Well-balanced amino acid profile
6. Gluten and lactose-free

7. High biological value

EU Organic Rice Protein can be used in vegetable protein beverages (peanut milk, wheat milk and walnut milk, etc.), health food & beverages and sausages based on its good water-solubility. It can also be used to increase protein content and stabilize quality in the milk powder processing (infant & student formula milk powder and milk powder for the middle-aged and senior) field.

Highlights of Organic Rice Protein
1. Excellent control of heavy metal and micro
2. Non-allergen
3. Ease of digestibility
4. Completely natural protein among all cereal grains
5. Well-balanced amino acid profile
6. Gluten and lactose-free

7. High biological value

 

 

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