| CAS No.: | 56-87-1 |
|---|---|
| Formula: | C6H14N2O2 |
| Resource: | Natural |
| Transport Package: | 25 Kg/Carton Outside and Double Food Plastic Bags |
| Specification: | 98.5%-101% |
| Trademark: | SOST |
| Samples: |
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| Customization: |
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Lysiny Powder, is one of the essential amino acids for the human body, which can promote human development, enhance immune function, and improve the function of central nervous tissue. Lysine is an alkaline chemicalbook essential amino acid. Since the content of lysine in grain food is very low, and it is easily destroyed and lacked during processing, it is called the first limiting amino acid.
Lysine,is mainly used as feed additive, food fortifier and pharmaceutical.L-Lysine is generally supplied to the market as L-Lysine hydrochloride [657-27-2]. Free L-Lysine is very deliquescent. It is prone to yellowing and deterioration due to its free amino group, and it is irritating. L-lysine hydrochloride is relatively stable, not easy to deliquesce, and is easy to store. However, the demand for L-lysine is also increasing in some applications, such as peptide synthesis chemistry, biochemical research, and preparation of lysine derivatives.
1. Promote the growth and development of human body, which can significantly promote the development of proliferative cells and human basic substances, such as cardiomyocytes and skeletal muscle cells.
2. enhance human immunity, lysine can significantly enhance the human body must immunity of essential amino acids, the lack of lysine will make the immunity significantly reduced, will lead to influenza, viral cold and other cold situation.
3. stabilize and improve central nervous function, for insomnia, more dreams, rest, poor sleep, memory decline have a very good improvement effect.Lysine will also have a good effect and curative effect on the digestive system, for the normal digestion and absorption of food, digestion and absorption of nutrients play a very good role.
4. Lysine can also effectively prevent osteoporosis and help calcium ions deposit on bones.
5. Improve intelligence, promote growth and enhance physical fitness.
6. Increase appetite and improve malnutrition.
7. Improve insomnia and improve memory.
8. Help produce antibodies, hormones and enzymes, improve immunity and increase hemoglobin.
9. Help calcium absorption, treat and prevent osteoporosis
10. Reduce the level of triglycerides in the blood and prevent the occurrence of cardiovascular and cerebrovascular diseases.
1.Used in food industry. Lysine is one of the important components of protein. It is one of the eight amino acids that the human body cannot synthesize by itself but is very much needed. It is an excellent food fortifier. Because of the lack of lysine in food, it is also called "the first essential amino acid". Adding lysine to beverages, rice, flour, canned food and other foods can increase the utilization rate of protein, thereby greatly strengthening the nutrition of food, promoting growth and development, increasing appetite, reducing diseases, and enhancing physical fitness. It is used in canned food It has the function of deodorizing and keeping fresh.
2.Used in the pharmaceutical industry. Lysine can be used to prepare compound amino acid infusion, which has better effect than hydrolyzed protein infusion and less side effects. Lysine can be made into nutritional supplements with various vitamins and glucose, and it is easily absorbed by the gastrointestinal tract after oral administration. Lysine can also improve the performance of certain drugs and increase their efficacy.
3.Lysine is mainly used in food applications as flavor enhancers in milk powder, children's health care products, and nutritional supplements (mainly used to strengthen L-lysine), because the odor is less than that of L-lysine Chemicalbook hydrochloride Salt works better.
4.Lysine can be used as a flavoring agent. Used in alcohol, soft drinks, bread, starch products, etc.
5.Lysine can be used as a business additive.
6.nutritional supplements. Used to fortify lysine in foods. Lysine content is generally low in vegetable protein. Lysine contained in rye, rice, corn, peanut flour, etc. is the limiting amino acid, and lysine contained in wheat, sesame, oats, etc. is the first limiting amino acid. Japan's fortified dosage (calculated by L-lysine): 150mg/100g for wheat flour, macaroni, instant noodles, etc.; 100mg/100g for bread, biscuits, etc.; 50mg/100g for instant noodles. It can still be used in mayonnaise, milk powder, milk, convenience food, etc.
| Item | Specifications | Test Results |
| Discription | White crystals or crystalline power | conforms |
| Assay | 98.5- 101% | 99.3% |
| Specific optical rotation | +23º ~ +27º | +24.3º |
| Loss on drying | ≤7% | 4.5% |
| Residue on ignition | ≤0.2% | 0.1% |
| Heavy metals (as Pb) | ≤20ppm | 7ppm |
| Chloride (as Cl) | ≤0.04% | <0.04% |
| Arsenic (as AS2O3) | ≤0.01% | <0.01% |
| Ammonium(as NH4) | ≤0.1% | <0.1% |
| Other amino acids | ≤0.5% | <0.5% |
| Conclusion: This product complies with USP24 standard. | ||
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