Product Description
Fructooligosaccharide, also known as fructooligosaccharide, is an indispensable and important component of human diet. Its molecular structure is GF-Fn, (n=1-9). Chemicalbook has significant effects on improving intestinal function, preventing constipation and diarrhea, reducing blood lipids, and improving human immunity. Because fructooligosaccharides have a variety of superior physiological functions and physical and chemical properties, they have been widely used in food, health care products and other industries.
Fructooligosaccharides is a natural active substance. The sweetness of oligofructose is 0.3-0.6 times that of sucrose. Fructooligosaccharides not only maintains the pure sweetness properties of sucrose, but Chemicalbook has a more refreshing sweetness than sucrose. Fructooligosaccharides have the functions of regulating intestinal flora, proliferating bifidobacteria, promoting calcium absorption, regulating blood lipids, immune regulation, and anti-dental caries.
Sweetener, used in dairy products, lactic acid bacteria beverages, solid beverages, candy, biscuits, bread, jelly, Lingyin and other foods.
Certificate of Analysis
| Product Name |
Fructo-Oligose |
| Batch Number |
NGF170102 |
| Batch Quantity |
1000kgs |
| Manufacture Date |
Jan. 02, 2021 |
| Date of Certificate |
Jun. 05, 2021 |
| ANALYSIS |
SPECIFICATION |
RESULTS |
Method |
|
| Physical aspects |
|
| Dry matter content |
95.5%-99% |
95.9% |
ICUMSA GS2/1/3/9-15(2007) |
|
| Compisition on dry matter |
|
| Carbohydrates |
≥99.5% |
>99.5% |
|
|
| Ologpfructose |
9±2 |
90.8% |
AV_029a² |
|
| Fructose,glucose,sucrose |
8±2 |
9,2% |
ICUMSA GS7/4/8-23(2002) |
|
| Average chain length(monomers) |
2-8 |
8 |
AV_003² |
|
| Ash |
≤0.2 |
<0.2% |
ICUMSA GS8-7(1998) |
|
| Microbiology |
|
|
|
|
| Aerobic Plate Count(30ºC) |
≤2000cfu/g |
<100cfu/g |
ISO 4833:2003 |
|
| Aerobic Plate Count(55ºC) |
≤2000cfu/g |
<100cfu/g |
ISO 4833:2003(at55ºC) |
|
| Yeast & Mold |
≤20cfu/g |
<10cfu/g |
ISO 6611:2004 |
|
| Bacillus cereus |
≤100cfu/g |
<100cfu/g |
ISO7932:2004 |
|
| Salmonella |
Absent |
Absent |
ISO 6579:2002 |
|
Shelf Life : 24 months under the conditions below, no antioxidant used
Package : 25 kg/carton outside and double food plastic bags inside
QC : Guo Shan QA: Feng Li
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