Manufacturer Supply L-Glysine Powder Bulk Price

• CAS No.: 56-40-6
• Formula: C2H5NO2
• EINECS: 75.07
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Mineral
• Resource: Natural
• The content of active substances: ＞90%
• Transport Package: 1.1 Kilogram Per Aluminum Foil Bag with One Plast
• Specification: 98.5%-101%
• Trademark: SOST
• Origin: China
• Production Capacity: 10000 Kg/Momth

Product Description

Product Description

Glycine (abbreviated Gly), also known as glycine, is a non-essential amino acid with the chemical formula C2H5NO2. Glycine is the constituent amino acid of the endogenous antioxidant reduced glutathione, and it is often supplemented by exogenous sources when the body is under severe stress, and is sometimes called semi-essential amino acid.  Glycine is one of the simplest amino acids.

3.1 Additives for soy sauce, vinegar and fruit juices, which are used to improve the flavor and taste of food, maintain the original color, and provide sweetness

3.2 The use of glycine has amino and carboxyl groups and is a zwitterion, so it has strong buffering properties. Buffers tastes such as salt and vinegar

3.3Using its metal chelation, it has antioxidant properties and can also be used as food brewing



4.1 it can improve the nutritional value of food, in all kinds of food and beverages, such as: bread, ice cakes, fruit tea, dairy products, carbonated drinks, sorbet, etc. Adding 0.1~1% alanine can significantly improve the protein utilization rate in food and beverages, and because alanine can be directly absorbed by cells, it can quickly recover from fatigue and boost spirits after drinking.the amount of use is 25 ~ 70mg / kg (based on zinc, the same below): 10 ~ 20mg / kg in fortified zinc drinks, cereals and their products; 30 ~ 60mg in dairy products /kg.

4.2 Improve the taste of artificial synthetic sweeteners (sodium saccharin, lickevioside, sodium cyclamate, etc.), which can increase the sweetness and reduce the dosage. Adding 1-10% alanine to the compound sweetener can improve the sweetness and ease the sweetness of artificial sweeteners, just like natural sweeteners, making it a lasting aftertaste. It is one of the raw materials for synthesizing high sweetness Alitame (Alitame, L-asparaginyl-ChemicalbookD-alaninamide, 600 times sweeter than sucrose).

4.3 Improve the sour taste of organic acids. Mixing and adding 1-5% of the organic acid can improve the sour taste such as glacial acetic acid, succinic acid, fumaric acid, citric acid, tartaric acid, etc., and make the mixed sour taste closer to the natural taste.

 4. 1. Flavoring agent, sweetener, used in beverages in combination with DL-alanine, citric acid, etc.; used as acidity corrector and buffer in feed; when pickling pickles, sweet sauce, soy sauce, vinegar and fruit juice Used as an additive to improve food flavor, taste, provide a source of sweetness, etc.

4.2. Used as a preservative for surimi products, peanut butter, etc.

4.3. Utilize its own amino and carboxyl groups to buffer tastes such as salt and vinegar.

4.4. Used as an attractant (attractant) in feed additives.

4.5. Formulas for food brewing, meat processing and refreshing beverages and debittering agent for sodium saccharin.

4.6. Used as a stabilizer for cream, cheese, margarine, instant noodles, wheat flour and lard.

 
Glycine is mainly used as a nutritional additive and nutritional supplement for chicken feed. Mainly used for seasoning and so on.
 

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