| Certification: | ISO, FDA, USDA Organic/EU Organic/ISO/Kosher/Halal |
|---|---|
| Assay Method: | HPLC, UV |
| Application Form: | Powder |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Fruit |
| Customization: |
|---|
Suppliers with verified business licenses
Audited Supplier 1.Product Introduction:
Monk fruit extract is precious Chinese Medicine for both food and Medicine, it Its siraitin is 300 times sweerer than sucrose and doesn't generate heat. It is a valuable raw material in the beverage and candy industry and best substitute for sucrose.
2.Specification:
| Mogrosides V20% | 80 Sweetness |
| Mogrosides V25% | 100 Sweetness |
| Mogrosides V30% | 120 Sweetness |
| Mogrosides V40% | 160 Sweetness |
| Mogrosides V50% | 200 Sweetness |
| Mogrosides V55% | 220 Sweetness |
| Mogrosides V60% | 220 Sweetness |
| Mogrosides V65% | 240 Sweetness |
| Mogrosides V70% | 260 Sweetness |
3. Main Ingredients:
Monk fruit extract contains non sugar sweet ingredients, mainly triterpene glycosides: momordica grosvenorii glycosides V and IV, the sweetness of glycoside V is 256-344 times that of sucrose, and the sweetness of glycoside IV is 126 times that of sucrose. It also contains a large amount of glucose, with fructose accounting for 14%. It also contains 26 inorganic elements such as manganese, iron, nickel, selenium, tin, iodine, molybdenum, proteins, vitamins, etc. The seed kernel contains 41.07% oil, including fatty acids such as linoleic acid, oleic acid, palmitic acid, stearic acid, palmitoleic acid, myristic acid, and lauric acid.
4.Characteristics:
*100% water-soluble;
*Good pH stability and thermal stability;
*High sweetness, zero calories, zero fat;
*Pure taste, no bitterness acquired;
*Safe consumption for diabetes patients;
|
Items |
Standards |
Results |
|
Physical Analysis |
||
|
Description |
Light Yellow Brown Powder | Complies |
|
Assay |
50% | 50.13% |
|
Mesh Size |
100 % pass 80 mesh | Complies |
|
Ash |
≤ 5.0% | 2.85% |
| Loss on Drying | ≤ 5.0% | 2.85% |
| Chemical Analysis | ||
| Heavy Metal | ≤ 10.0 mg/kg | Complies |
| Pb | ≤ 2.0 mg/kg | Complies |
| As | ≤ 1.0 mg/kg | Complies |
| Hg | ≤ 0.1 mg/kg | Complies |
| Microbiological Analysis | ||
| Residue of Pesticide | Negative | Negative |
| Total Plate Count | ≤ 1000cfu/g | Complies |
| Yeast&Mold | ≤ 100cfu/g | Complies |
| E.coil | Negative | Negative |
| Salmonella | Negative | Negative |
1. Natural sweetener contains few Calories suited to replace artificial sweeteners such as aspartame.
2. It is a stable, non-fermentable additive ideal for Diabetics and obesity.
3. Traditional Chinese medicine--- for colds,coughs, sore throats, gastrointestinal disorder.
4. To prevent carious teeth without any sucrose and starch, have a positive effect on blood glucose and helps to ease damaged pancreatic cells after using.
5. Can be easily soluble in water without any sediment.
1. Beverages: Beer, Wines, Carbonated Soft Drinks, EnergyDrinks, Iced Tea, Iced Coffee, Sport Drinks, Isotonic Drinks, Powder SoftDrinks.
2. Baked Goods: Breads, Cakes, Cookies, Brownies, Pies.
3. Condiments / Sauces: Ketchup, Mustard, Mayonnaise,Pickles, Steak Sauces.
4. Confections: Hard and Soft Candies, Chewing Gums,Chocolates, Chocolate Powders, Cereal Bars.
5. Dairy Products: Tabletop Sweeteners, Yoghurts, IceCreams.
6. Personal Care: Cosmetics, Lipsticks, Mouth Washes,Toothpaste, Cough Syrup, Dietary Supplements, Protein Drinks, Replacement MealDrinks, Vitamin bars.
| Recommended transportation selections | ||
| By Express | By Air Transportation | By Sea Transportation |
| Suitable for sample order or <50kg Fast: 3-10 days High shipping cost Door to door service |
Suitable for >50kg Fast: 3-7 days Lower than express cost Airport to airport service Professional broker needed |
Suitable for > 300kg Slow: 7-45 days Lowest cost Port to port service Professional broker needed |
Suppliers with verified business licenses
Audited Supplier 
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