100% Pure Natural Capsicum Oleoresin - Extract of Capsicum Oil for Food

• Certification: USDA Organic/EU Organic/ISO/Kosher/Halal/FDA
• Assay Method: HPLC
• Application Form: Liquid
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Fruit
• Model NO.: Capsicum Oleoresin
• Product Name: 100% Pure Natural Capsicum Oleoresin
• Appearance: Red oil or Light Yellow Transparent Liquid
• CAS: 8023-77-6
• Test Method: HPLC
• COA: Available
• Sample: Free Sample
• Certificate: USDA Organic/EU Organic/ISO/Kosher/Halal/FDA
• Stock: In Stock
• Shelf Life: 2 Years
• Transport Package: Aluminum Foil Bag/Drum
• Specification: 0.5% - 40%
• Trademark: SOST
• Origin: China
• Production Capacity: 99999kg/Year

Product Description

100% Pure Natural Capsicum Oleoresin - Extract of Capsicum Oil for Food

Product Description

^{Capsicum oleoresin is extracted and refined from dry chilli. It appears as dark red to orange red oil liquid with pungent aroma. Main components are capsaicin, capsanthol, dihydrocapsaicin and nordihydrocapsaicin. It has been applied for various prominent spicy flavor food and catering industry.}   

♦Product Feature

It is obtained from capsicum by solvent extraction, through separation and refinery process to have the finished products.

 

♦Oil soluble Capsicum Oleoresin

Specifications: 0.5% - 40%, or base on client's need.

Application: Used in condiments: spicy food, meat products, pot-stewed food, preserved vegetable. Used in medicine: medicine for pain relief, itching relief, detoxification, digestion improvement, weight control. Also used in environmentally friendly pesticide and painting industry.

 

Appearance: Red or dark red oil or cream

Properties:

1. Unique flavor and smell of chili

2. Complete solubility in vegetable oil

3. Regulated pungency

4. Stable performance

5. Natural extract

Discolored

Appearance: Light yellow cream

Properties:

1. Unique flavor and smell of chili,

2. Complete solubility in vegetable oil,

3. Low color value

4. Regulated pungency

5. Stable quality

6. Natural extract.

Items	Standards	Results
Physical Analysis
Description	Red oil or Light Yellow Transparent Liquid	Complies
Assay	6%	6.22%
Mesh Size	100 % pass 80 mesh	Complies
Ash	≤ 5.0%	2.85%
Loss on Drying	≤ 5.0%	2.85%
Chemical Analysis
Heavy Metal	≤ 10.0 mg/kg	Complies
Pb	≤ 2.0 mg/kg	Complies
As	≤ 1.0 mg/kg	Complies
Hg	≤ 0.1 mg/kg	Complies
Microbiological Analysis
Residue of Pesticide	Negative	Negative
Total Plate Count	≤ 1000cfu/g	Complies
Yeast&Mold	≤ 100cfu/g	Complies
E.coil	Negative	Negative
Salmonella	Negative	Negative

 

1. Back pain, when applied to the skin.

 

2. Reducing painful tender points in people with fibromyalgia, when applied to the skin.

 

3. Relieving symptoms of prurigo nodularis, a skin disease, when applied to the skin.

 

4. Cluster headache, when used in the nose.

 

5. Relieving symptoms of perennial rhinitis, a runny nose not associated with allergies or infection, when used in the nose.

Mainly used as food sauces/food seasoning and raw materials in food industry or daily used sauces in family and restaurant.

 

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