| CAS No.: | 372-75-8 |
|---|---|
| Formula: | C6H13N3O3 |
| EINECS: | 206-759-6 |
| Storage Method: | Normal |
| Shelf Life: | >12 Months |
| Nutrient Composition: | Vitamin |
| Samples: |
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| Customization: |
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Audited Supplier L-Citrulline Powder is an alpha-amino acid with the chemical formula C6H13N3O3, which is produced from ornithine and aminocarbonyl phosphate in the urea cycle or as a by-product of NO production from arginine catalyzed by nitric oxide synthase (NOS). It is present in melons such as watermelon. In humans, L-Citrulline is a non-protein amino acid that is not involved in protein synthesis but has peptide bond forming ability and was previously thought to be present only as an intermediate product of the ornithine-urea cycle.
Certificate of Analysis
| Product Name | L-CITRULLINE | ||
| Batch No. | SOST20220824 | Quantity | 1000Kg |
| Manufacturing Date | 20220824 | Test Date | 20220827 |
| Expiry Date | 20240823 | Package | 25 Kg/Drum |
| Items | Standards | Results |
| Description | White crystals or crystalline powder | Conforms |
| Identification | Meets the requirements | Conforms |
| PH | 5.0~7.0 | 6.1 |
| Specific Rotation [a] D20" | +24.5 o~ +26.8 o | +26.0 o |
| Residue on ignition | ≤0.10% | 0.04% |
| Loss on drying | ≤0.30% | 0.10% |
| Transmittance | ≥98.0 | 99.0% |
| Chloride (as CI) | ≤0.020% | < <0.020% |
| Sulfate(as SO4) | ≤0.020% | <0.020% |
| Ammonium (NH4) | ≤0.020% | <0.020% |
| Arsenic(as As),% ppm | ≤1 | <1 |
| Iron ppm | ≤10 | < 10 |
| Heavy metals(Pb) | ≤10 | < 10 |
| Assay | 98.5%~101.0% | 99.3% |
| Conclusion: the test result of the above mentioned product meets AJI92standard | ||
L-Citrulline powder is a non-protein amino acid that has the ability to form peptide bonds, but is not involved in protein synthesis. L-Citrulline was once thought to be an intermediate product in the urea cycle; however, recent studies have shown that L-Citrulline can be widely used in various aspects of medicine, food and health care.
1,Improve the function of immune system.
2,Maintain the function of joint movement.
3,Balance the normal blood sugar level.
4,Rich in antioxidants to absorb harmful free radicals.
5,Maintain healthy lung functionL-Citrulline powder has many important physiological functions such as scavenging free radicals, indicator of allogeneic rejection effect, vasodilator effect, stabilizing blood pressure, diagnosing rheumatoid arthritis, antioxidant, etc. In addition, it has a very significant role in restoring energy and improving human immunity. In recent years, L-L-Citrulline has been gaining more and more attention in the fields of food, cosmetics and medicine, and has a wide range of application prospects.
In the detergent industry, it can replace sodium tripolyphosphate as an auxiliary for non-toxic detergents.
It is also used in brewing, injection solution, photographic drugs and electroplating, etc.
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