SOST Premium Supplier High Quality Pure EU Organic Taro Root Powder

• Certification: ISO, USDA Organic/EU Organic/Kosher/Halal
• Assay Method: TLC
• Application Form: Powder
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Taro Root
• Model NO.: Taro Root Powder
• Product Name: SOST Premium Supplier High Quality Pure EU Organic
• Latin Name: Henry Steudnera Tuber
• Appearance: Off-White Powder
• Shelf Life: 2 Years
• Sample: Free Sample
• Stock: In Stock
• Transport Package: Aluminum Foil Bag/Drum
• Specification: 80-120 Mesh
• Trademark: SOST
• Origin: China

Product Description

SOST Premium Supplier High Quality Pure EU Organic Taro Root Powder

Product Description

1. Introduction of Taro Powder:

We choose excellent quality fresh Taro as raw materials. Taro powder is refined by the advanced spray drying process. It effectively maintains the nutritional content of Taro. Taro powder has good water solubility and has high dietary value.

2.Nutritional Value:

1. Taro is rich in protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene, tobaccoic acid, vitamin C, B vitamin, saponin and other ingredients. Among the minerals contained high
2. Taro is rich in mucus saponin and a variety of trace elements
3. Taro is rich in nutrition and contains a large amount of starch, minerals and vitamins. It is both vegetables and grain. It can be cooked, dry or powder. Because the starch particles of taro are small, it is only one tenth of potato starch, and its digestive rate can reach 98.8 .
 

3.Characterstics:

 
*No add pigment, flavors, preservatives;
*Effectively maintain the nutritional ingredients and pure fragrance of Taro;
*The powder is delicate, the color is natural, the fast -soluble, the non -layered, and easy to eat.
 

4.Application:

Taro powder can be used for raw materials such as milk tea, beverages, ice cream, noodle, sauce, meals, candy and other raw materials.
 

Item	Specification
Physical Property
Appearance	Off-White Powder
Odour	Characteristic
Mesh Size	100% through 80 mesh size
General Analysis
Loss on Drying	≤5.7%
Ash	≤3.20%
Contaminants
Solvents Residue	Meet Eur.Ph6.0<5.4>
Pesticides Residue	Meet USP32<561>
Lead(Pb)	≤0.2 ppm
Arsenic(As)	≤0.5ppm
Cadmium(Cd)	≤0.05 ppm
Mercury(Hg)	≤0.01ppm
Microbiological
Total Plate Count	≤1000cfu/g
Yeast &Mold	≤100cfu/g
E.Coli.	Negative
Salmonella	Negative

1. Taro extract well reserves the flavor, taste and nutrition of taro, so the milky tea, cold drinks, moon cake filling, baked food, extruded and puffed food and so on adopting taro powder as the original material can attain a good taste and the flavor of taro.  

  

2. Adding taro powder to the food can make up the insufficiency of body note and basic note of essence, make the taste more abundant, and increase the nutrition value of product. Therefore,  the level and added value of product is also increased.

    

3 .Taro extract can be easily stored and quickly rehydrated. The application is very simple no matter it is used for food after direct rehydration or used as the auxiliary material of food.

1. Health protection products;

2. Health supplements ;

3. Infant foods;

4. Solid beverage; 

5. Dairy products;
6. The convenient food; 

7. Snack food; 

8. Condiments; 

9. Middle-aged and food; 

10. The baked food;
11. Snack food; 

12. Cold food cold drinks.

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