Health Care Products 10%-50% Polysaccharide Wild Turkey Tail Extract Powder

• Certification: USDA Organic/EU Organic/ISO/Kosher/Halal/FDA
• Assay Method: HPLC, UV
• Application Form: Tablet, Capsule, powder
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Fruit Body
• Model NO.: 10%-50% Polysaccharide Wild Turkey Tail Extract
• Product name: Polysaccharide Wild Turkey Tail Extract Powder
• Type: Turkey Tail Extract
• Form: Powder
• Grade: Pharmaceutical grade&food grade
• Shelf Life: 24 Months
• Apperance: Brown Yellow Powder
• Model Number: Turkey Tail Extract
• Latin name: Coriolus Versicolor
• Sample: 5~10G Free sample
• Package: DRUM, Aluminum Foil Bag
• Transport Package: Aluminum Foil Bag/Drum
• Specification: 10%~50% Polysaccharides
• Trademark: Sost Biotech
• Origin: China
• Production Capacity: Metric Tons Per Month

Product Description

Health Care Products 10%-50% Polysaccharide Wild Turkey Tail Extract Powder

Product Description

Turkey tails are called bracket fungi, meaning that they form thin, leather-like and leaf-like structures in concentric circles. Rather than gills underneath, as in shiitake mushrooms, their undersides have tiny pores, which emit spores, placing them in the polypore family. These mushrooms grow throughout the world, practically wherever trees can be found. In fact, turkey tails are some of most common mushrooms found on wood on the planet. 

Items	Standards	Results
Physical Analysis
Description	Brown Yellow Powder	Complies
Assay	10:1	Complies
Mesh Size	100 % pass 80 mesh	Complies
Ash	≤ 5.0%	2.85%
Loss on Drying	≤ 5.0%	2.85%
Chemical Analysis
Heavy Metal	≤ 10.0 mg/kg	Complies
Pb	≤ 2.0 mg/kg	Complies
As	≤ 1.0 mg/kg	Complies
Hg	≤ 0.1 mg/kg	Complies
Microbiological Analysis
Residue of Pesticide	Negative	Negative
Total Plate Count	≤ 1000cfu/g	Complies
Yeast&Mold	≤ 100cfu/g	Complies
E.coil	Negative	Negative
Salmonella	Negative	Negative

1. Reduce phlegm.

2. Eliminate heat & detoxify.

3. Nourish the spirit.

4. Support digestion & relieve inflammation.

5. Reduce bacterial and viral infections.

1. Applied in food field, because of its high uptake values, more and more people start to eat it;

 

2. Applied in health product field, to be made into tablets, granules and injection, which is able to improve immunity;

3. Applied in pharmaceutical field, treating and persisting chronic bronchitis.

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